Crunchy Cashew Thai Quinoa Salad (vegan, gluten-free)

INGREDIENTS

1 cup

Carrots

1/2 cup

Cashew halves or peanuts

1/2 cup

Cilantro

2 tsp

Ginger

1/4 cup

Green onions

Lime, Fresh

Red bell pepper

2 cups

Red cabbage

1/4 cup

Red onion

1 tbsp

Honey

1/4 cup

Peanut butter, all natural

3/4 cup

Quinoa

1 tsp

Olive oil or more sesame oil

1 tbsp

Rice vinegar or red wine vinegar

1 tsp

Sesame oil

3 tbsp

Gluten-free soy sauce or coconut aminos

Water to, thin