INGREDIENTS
1
Granny smith apples
1
Lemon, Juice and zest of
1 1/2 cups
All-purpose flour
6 1/3 tbsp
Brown sugar
2 tsp
Cinnamon, ground
1
Cornmeal
1
Icing sugar
1 pinch
Salt
1 tsp
Yeast
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Skor toffee pieces
3/4 cup
Water