INGREDIENTS
1 cup
gluten free Mayonnaise
1/4 cup
ketchup
1 tbsp
gluten free Sriracha sauce
1 tsp
Dijon mustard
1 tbsp
gluten free Worcestershire Sauce
1/2 tsp
hot sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
ground black pepper
Juice of 1/2 to 1 lemon (taste it after adding half the juice)