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Homemade Italian Meatballs

Kris Longwell
  • 240 minutes
  • Serves 15 to 20

INGREDIENTS

1 1/2 lb

Ground beef

1/2 lb

Ground pork

1/2 lb

Veal, ground

2 tbsp

Basil, fresh

2 cloves

Garlic

1 tbsp

Garlic

1 tsp

Oregano, dried

3 tbsp

Parsley, fresh

1 tbsp

Parsley

2

Eggs, large

10 cups

Marinara sauce, fresh

1 tbsp

Black pepper, fresh ground

1 tbsp

Salt

1

Salt and pepper

4

slices Italian bread, firm

3

slices Italian bread, white

1/4 cup

Italian bread crumbs, fresh

1 cup

Milk

1 cup

Parmesan cheese

1/4 cup

Romano cheese