INGREDIENTS
1 1/2 lb
Ground beef
1/2 lb
Ground pork
1/2 lb
Veal, ground
2 tbsp
Basil, fresh
2 cloves
Garlic
1 tbsp
Garlic
1 tsp
Oregano, dried
3 tbsp
Parsley, fresh
1 tbsp
Parsley
2
Eggs, large
10 cups
Marinara sauce, fresh
1 tbsp
Black pepper, fresh ground
1 tbsp
Salt
1
Salt and pepper
4
slices Italian bread, firm
3
slices Italian bread, white
1/4 cup
Italian bread crumbs, fresh
1 cup
Milk
1 cup
Parmesan cheese
1/4 cup
Romano cheese