INGREDIENTS
2 cups
all-purpose flour
3/4 cup
sugar
3/4 tsp
baking soda
2 tsp
pumpkin pie spice
2
very ripe, darkly speckled large bananas, mashed well (about 1 cup)
3/4 cup
canned pumpkin purée
1/4 cup
buttermilk
2
large eggs, beaten lightly
6 tbsp
unsalted butter, melted and cooled
1 1/2 tsp
vanilla extract
Sanding sugar, for topping (optional)