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Pumpkin Banana Bread

Kelly Senyei
  • 75 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

3/4 cup

sugar

3/4 tsp

baking soda

2 tsp

pumpkin pie spice

2

very ripe, darkly speckled large bananas, mashed well (about 1 cup)

3/4 cup

canned pumpkin purée

1/4 cup

buttermilk

2

large eggs, beaten lightly

6 tbsp

unsalted butter, melted and cooled

1 1/2 tsp

vanilla extract

Sanding sugar, for topping (optional)