INGREDIENTS
8 oz
spaghetti
1
bunch green onions, sliced (white parts only)
2 tbsp
sesame oil
1 tsp
minced fresh ginger root
1/3 cup
peanut butter
1/4 cup
soy sauce
1/4 cup
hot water
1 tbsp
cider vinegar
1 tsp
white sugar
1/4 tsp
crushed red pepper flakes