INGREDIENTS
1 cup
all purpose flour
2 tbsp
granulated sugar
2 tbsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
salt
1
egg
1 cup
canned coconut milk, room temperature* (please see Note before measuring)
2 tbsp
vegetable oil
1 cup
mashed banana (roughly 2 large overripe bananas)
Syrup, for serving ( homemade or store bought)