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Banana Coconut Milk Pancakes (Dairy Free)

Carla Cardello (www.chocolatemoosey.com)
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

all purpose flour

2 tbsp

granulated sugar

2 tbsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

salt

1

egg

1 cup

canned coconut milk, room temperature* (please see Note before measuring)

2 tbsp

vegetable oil

1 cup

mashed banana (roughly 2 large overripe bananas)

Syrup, for serving ( homemade or store bought)