INGREDIENTS
6 oz
pitted prunes, pitted
1
Apple, chopped (about 1 3/4 cups), medium
1
package Goya guava, frozen Whole
1 cup
Hibiscus flowers, dried
2
Oranges
1
Pear, chopped (about 1 1/2 cups), medium
1/2 cup
Raisins
20 cloves
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6 sticks
Goya 1 package (14 oz.) frozen goya whole sugar cane, frozen Whole
4
Goya cinnamon sticks
1 cup
Walnut, halves
1
Rum
6 qt
Water
2
Cones (8 oz. each) goya® brown sugar cane - piloncillo, or 2 cups dark brown sugar
2 cups
Drained tejocotes from 1 jar (32 oz.) goya® tejocotes/manzanilla