INGREDIENTS
2
lbs salmon filet sliced into 2" wide slices
3 tbsp
teriyaki sauce
3 tbsp
hoisin sauce
3 tbsp
soy sauce
1 tbsp
white vinegar
1 tbsp
sesame oil
1/3 cup
packed light brown sugar
2
large or 3 medium garlic cloves (minced)
2 tsp
freshly grated ginger (or 1/2 tsp ground ginger)
Sesame seeds to garnish (optional)
Green onion (chopped, optional)