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The World's Best Baked Ziti

Michael Symon
  • 480 minutes
  • Serves

INGREDIENTS

2 tbsp

Basil

3

Garlic cloves

2 tbsp

Parsley

2 cans

Tomatoes, whole

1

Yellow onion

1 1/2

lbs Ziti

2

Kosher salt and freshly ground black pepper

2 tsp

Red pepper flakes

4 tbsp

Olive oil

1 lb

Mozzarella, fresh grated

1/2 cup

Parmesan cheese

1 cup

Ricotta, fresh