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Chicken Meatballs with Thai Coconut Curry Sauce

Annie Chesson
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

ground chicken

1

egg

1/2 cup

whole wheat panko

1 tsp

salt

2 tsp

fresh grated ginger

1 clove

garlic, grated

3

green onions (white and green parts), finely minced

1 tbsp

red thai curry paste (I like Mae Ploy brand)

1 cup

coconut milk

1 cup

chicken stock

1/4 cup

unsweetened original almond milk

Basil leaves (for garnish)

2 tsp

olive oil