INGREDIENTS
1 lb
ground chicken
1
egg
1/2 cup
whole wheat panko
1 tsp
salt
2 tsp
fresh grated ginger
1 clove
garlic, grated
3
green onions (white and green parts), finely minced
1 tbsp
red thai curry paste (I like Mae Ploy brand)
1 cup
coconut milk
1 cup
chicken stock
1/4 cup
unsweetened original almond milk
Basil leaves (for garnish)
2 tsp
olive oil