INGREDIENTS
4
medium potatoes (peeled, sliced into 1/4 inch slices)
1
medium red onion (sliced)
2 tbsp
olive oil
1/4 tsp
salt (or to taste)
1/8 tsp
pepper (or to taste)
1/2 tsp
dried thyme
1 tsp
dried oregano
1
large eggplant (cut into 1/4 inch slices)
1/4 tsp
salt (or to taste)
1/8 tsp
pepper (or to taste)
2 tbsp
olive oil
1/2 tsp
dried thyme
1 tsp
dried oregano
1
large zucchini (sliced into 1/4 inch slices)
1/4 tsp
salt (or to taste)
1/8 tsp
pepper (or to taste)
2 tbsp
olive oil
1/2 tsp
dried thyme
1 tsp
dried oregano
1 tbsp
olive oil
1
medium red onion (chopped)
2 cloves
garlic (minced)
1 lb
ground beef
1/4 tsp
salt (or to taste)
1/8 tsp
pepper (or to taste)
1 tsp
allspice
1/2 tbsp
Italian seasoning
1 tbsp
tomato paste
15 oz
chopped tomatoes ((1 can))
8 tbsp
unsalted butter (1 stick)
3/4 cup
all-purpose flour
3 cups
milk
1/4 tsp
pepper
1/4 tsp
nutmeg
3
egg yolks
3/4 cup
Parmesan cheese (grated)