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Mighty Moussaka

Joanna Cismaru, Jo Cooks
  • 140 minutes
  • Serves 12

INGREDIENTS

4

medium potatoes (peeled, sliced into 1/4 inch slices)

1

medium red onion (sliced)

2 tbsp

olive oil

1/4 tsp

salt (or to taste)

1/8 tsp

pepper (or to taste)

1/2 tsp

dried thyme

1 tsp

dried oregano

1

large eggplant (cut into 1/4 inch slices)

1/4 tsp

salt (or to taste)

1/8 tsp

pepper (or to taste)

2 tbsp

olive oil

1/2 tsp

dried thyme

1 tsp

dried oregano

1

large zucchini (sliced into 1/4 inch slices)

1/4 tsp

salt (or to taste)

1/8 tsp

pepper (or to taste)

2 tbsp

olive oil

1/2 tsp

dried thyme

1 tsp

dried oregano

1 tbsp

olive oil

1

medium red onion (chopped)

2 cloves

garlic (minced)

1 lb

ground beef

1/4 tsp

salt (or to taste)

1/8 tsp

pepper (or to taste)

1 tsp

allspice

1/2 tbsp

Italian seasoning

1 tbsp

tomato paste

15 oz

chopped tomatoes ((1 can))

8 tbsp

unsalted butter (1 stick)

3/4 cup

all-purpose flour

3 cups

milk

1/4 tsp

pepper

1/4 tsp

nutmeg

3

egg yolks

3/4 cup

Parmesan cheese (grated)