INGREDIENTS
3 lb
Chicken legs
1
Carrot, large
1/2
bunch Flat leaf italian parsley
1/3 cup
Flat leaf parsley
1
Green bell pepper
1 cup
Green peas
1 cup
Heirloom tomato (diced or sliced or 1 cherry tomatoes)
1
Leek
2 cups
Cornmeal, yellow
3 tbsp
Paprika, sweet
2 tsp
Sea salt
2 tsp
Sea salt + more
2 tbsp
Butter
1/2 cup
Milk or cream, organic grass fed
1
Water
10 cups
Water
2
Leaves bay