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Cheung Fun (Steamed Rice Noodles)

China Sichuan Food
  • 30 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Shrimp

1/3 cup

Green onion

1

Sha cha sauce or fried shallots

1

Spring onion

1/2 tbsp

Oyster sauce

1/2 tbsp

Soy sauce, dark

2 tbsp

Soy sauce, light

1/3 cup

Wheat starch

1/3 cup

Corn starch

1 cup

Rice flour

1 tsp

Rock sugar

1

tiny pinch Salt

1

Sesame, Toasted white

1/2 tbsp

Sesame oil

1 tbsp

Vegetable oil

529 1/2 milliliters

Water