INGREDIENTS
1/2 cup
Shrimp
1/3 cup
Green onion
1
Sha cha sauce or fried shallots
1
Spring onion
1/2 tbsp
Oyster sauce
1/2 tbsp
Soy sauce, dark
2 tbsp
Soy sauce, light
1/3 cup
Wheat starch
1/3 cup
Corn starch
1 cup
Rice flour
1 tsp
Rock sugar
1
tiny pinch Salt
1
Sesame, Toasted white
1/2 tbsp
Sesame oil
1 tbsp
Vegetable oil
529 1/2 milliliters
Water