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Fried Chicken Sandwich with Brussels Sprouts Slaw

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

4

Chicken thighs, boneless

3 cups

Brussels sprouts

1 cup

Flat leaf parsley, leaves

1

Granny smith apple

4

Egg whites

2 tsp

Honey

1/2 cup

Mayonnaise

1 tbsp

Mustard, whole grain

1 tsp

Cayenne

2

Kosher salt and freshly ground black pepper

1 cup

Matzo meal

1 tsp

Paprika

1 cup

Quick-mixing flour

1 tbsp

Apple cider vinegar

1

Schmaltz or vegetable oil

1 tsp

Cumin seeds, toasted

4

Potato buns