INGREDIENTS
For the chicken taco:
4
boneless skinless chicken breasts
1 1/2 cups
coconut milk (light is fine)
1/4 cup
soy sauce
1 tbsp
brown sugar
1 tbsp
lime juice
2 tsp
minced fresh garlic
2 tsp
minced fresh ginger
1 cup
shredded red cabbage
1/2 cup
shredded carrots
1/2 cup
thinly sliced cucumber
1/2 cup
cilantro leaves
8
small flour tortillas (soft taco size)
salt and pepper
lime wedges for garnish if desired
For the peanut sauce:
1/2 cup
smooth peanut butter
1/4 cup
coconut milk (light is fine)
2 tsp
lime juice
1 tbsp
soy sauce
2 tsp
brown sugar
2 tsp
water