INGREDIENTS
1 cup
Chicken, cooked
1 can
Creamed corn
1
Garlic clove
1 tsp
Ginger
3 tbsp
Scallions / shallots
1
Egg
2 cups
Chicken or vegetable broth/stock
1 tsp
Soy sauce
1 tsp
Cornflour / cornstarch
1
Salt and white pepper
1 tbsp
Chinese cooking wine or dry sherry