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Broccoli and Cheese Soup

Clinton Kelly
  • 420 minutes
  • Serves

INGREDIENTS

5 cups

Broccoli floret

2 cloves

Garlic

1

Onion

1 cup

Shallots

4 cups

Chicken stock

1

Kosher salt

2

Kosher salt and freshly ground black pepper

1

Canola oil

4 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Cream

1/2 cup

Gruyere cheese, grated