INGREDIENTS
2 tbsp
extra-virgin olive oil
1 lb
shrimp, peeled and deveined
3 cloves
garlic, minced
kosher salt
Freshly ground black pepper
Juice and zest of 1 lemon
8 oz
cream cheese, softened
1/4 cup
mayonnaise
3/4 cup
shredded mozzarella
1/4 cup
grated Parmesan
3 tbsp
fresh parsley, divided
Pita chips, for serving