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Miso Glazed Black Cod

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

1/2 cup

mirin

1/2 cup

sake

6 tbsp

white miso paste

1/4 cup

sugar

4

filets black cod (about 6 oz. each)

1 cup

thinly shaved radish (to garnish)

4

cedar wood planks (soaked in water for 2 hours)

1/4 cup

picked cilantro leaves (to garnish)

juice half a lime (to garnish)