INGREDIENTS
1/2 cup
mirin
1/2 cup
sake
6 tbsp
white miso paste
1/4 cup
sugar
4
filets black cod (about 6 oz. each)
1 cup
thinly shaved radish (to garnish)
4
cedar wood planks (soaked in water for 2 hours)
1/4 cup
picked cilantro leaves (to garnish)
juice half a lime (to garnish)