INGREDIENTS
2 lb
rock shrimp (divided)
1/2 cup
plain fresh breadcrumbs (2 slices of white bread toasted and ground)
1
large egg white
6
scallions (thinly sliced)
2 tbsp
cilantro
1 tbsp
spicy shrimp boil or seafood seasoning
kosher salt and freshly ground black pepper
1/4 cup
mayonnaise
1/4 cup
crème fraiche
1/2
lemon (zest and juice)
2 tsp
capers (chopped)
1 tsp
horseradish (grated)
1 tsp
chopped chives
kosher salt and freshly ground black pepper
6
sesame seed buns (toasted)
6
bibb lettuce leaves
sliced tomatoes
sliced red onions