INGREDIENTS
1/2 cup
Buffalo hot sauce
1 1/2
lbs Chicken thighs, boneless skinless
2 cups
Celery
1
Jalapeno
1/4 cup
Parsley, leaves
1/4 cup
Scallions
1
Kosher salt and freshly ground black pepper
1
Olive oil
1/2 cup
Crumbles blue cheese
6
Bamboo skewers (soaked in water for 1 hour)