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Crock Pot Creamy Chicken Noodle Soup

Lisa Longley
  • 5 minutes
  • Serves 6

INGREDIENTS

3

celery stalks (diced)

2

medium carrots (peeled and sliced)

1 lb

chicken breasts (whole uncooked)

1/2 tbsp

dried thyme

1/2 tbsp

dried basil

2 cloves

garlic (minced)

1 tsp

salt

1/2 tsp

black pepper

6 cups

chicken stock

1 1/2 cups

dried mini penne noodles

1 cup

heavy cream