INGREDIENTS
3
celery stalks (diced)
2
medium carrots (peeled and sliced)
1 lb
chicken breasts (whole uncooked)
1/2 tbsp
dried thyme
1/2 tbsp
dried basil
2 cloves
garlic (minced)
1 tsp
salt
1/2 tsp
black pepper
6 cups
chicken stock
1 1/2 cups
dried mini penne noodles
1 cup
heavy cream