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Favoreats

Favoreats LLC

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Fried Clam Roll

Michael Symon
  • 360 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Littleneck clams (shucked and drained)

1 12 ounce can

of evaporated milk

2 cups

corn flour

1 cup

all-purpose flour

kosher salt and freshly ground black pepper

4

top-sliced hot dog rolls

4 tbsp

melted butter

1/4 cup

parsley leaves

1/4 cup

dill (roughly chopped)

1

lemon (cut into wedges to serve)

vegetable oil (for frying)

Ale or Pilsner produced in Maine (to serve)

1/2 cup

mayonnaise

1 1/2 tbsp

sweet pickle relish

1/4

lemon (zest and juice)

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper