Coconut-Pineapple Pork with Baby Lettuce Salad

INGREDIENTS

Coconut and Pineapple Marinade

13 .5 ounce cans

coconut milk

1 cup

fresh pineapple (cubed)

1/4 cup

lime juice

inch fresh ginger (peeled and roughly chopped)

garlic cloves (roughly chopped)

1 tsp

cayenne pepper (plus more to taste)

2 tbsp

coconut oil (melted)

kosher salt and freshly ground black pepper

pork tenderloins (trimmed)

Baby Lettuce Salad

4 cups

sweet baby lettuce

limes (zested and juiced)

1 tbsp

fresh ginger (grated)

1 tbsp

toasted sesame oil

1 tbsp

extra-virgin olive oil

1/2 cup

macadamia nuts (chopped)

1 tbsp

sesame seeds