Pecan, Caramel, and Fudge Pie

INGREDIENTS

Crust:

7 oz

chocolate wafer cookies (about 32)

5 tbsp

unsalted butter, melted

1/2 tsp

vanilla extract

Filling:

3/4 cup

unsalted butter

3/4 cup

packed light brown sugar

6 tbsp

light corn syrup

3 cups

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3 tbsp

whipping cream

2 oz

unsweetened chocolate, chopped