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Peach Pie with Almond Crumble

Liz Fourez
  • 60 minutes
  • Serves 8 to 12

INGREDIENTS

6 cups

Peaches

1 tsp

Lemon juice

2

granulated sugar + 2 tablespoons

1/2 cup

Brown sugar

1/4 tsp

Cinnamon, ground

1 1/3 cups

Flour

1/4 tsp

Salt

1/4 cup

Almonds, whole

1

Pie crust, refrigerated

1 stick

Butter, unsalted