INGREDIENTS
1 lb
16/20 shrimp
1 cup
Cilantro, leaves
2 tbsp
Cilantro
4 oz
Ginger, fresh
2
Jalapeno
1
Lemon, wedges
1
Lemon
1
Lime, wedges
2 cups
Pineapple
1 cup
Red onion
5
Scallions
1 cup
Tomato
1
Pineapple pico de gallo
2
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, extra virgin
1
Orange (juiced)