INGREDIENTS
2 tbsp
Chives
1/4 cup
Dill
2
lbs Fingerling potatoes
1
Granny smith apple
1
bunch Radishes
2 cups
Snow peas
1 tbsp
Yellow onion
2 tbsp
Capers
2 tbsp
Dijon mustard, grainy
2 tsp
Honey
1
Mustard vinaigrette, Grainy
1
Kosher salt and freshly ground black pepper
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil