INGREDIENTS
8
pita sandwich pockets
1
boneless pork shoulder (about 5 pounds)
salt & pepper
1 tsp
salt
1/2 tsp
pepper
1 tsp
paprika
1 1/2 tsp
garlic powder
1 1/2 tbsp
onion powder
1 tsp
dry mustard
1 cup
ketchup
2/3 cup
white vinegar
4 tbsp
brown sugar
2 tbsp
Worcestershire sauce
2 tbsp
prepared mustard
1/4 tsp
chili powder
4 cups
broccoli slaw
1/2
red onion, thinly sliced
1 1/2 tbsp
prepared mustard
1 1/2 tbsp
white vinegar
3 tbsp
reduced-fat mayonnaise
1 tbsp
sugar
1/2 tsp
salt
1/2 tsp
red pepper flakes
1/4 tsp
chili powder