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Spiced Mexican Wedding Cookies

Sara Kate Gillingham
  • minutes
  • Serves 24

INGREDIENTS

1

Egg, large

2 cups

All-purpose flour, unbleached

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 cup

Powdered sugar

1/4 tsp

Salt, fine

1 tsp

Vanilla or almond extract, pure

1/2 cup

Almonds, ground

1 cup

Butter, unsalted