INGREDIENTS
7
Egg yolks
50 g
Superfine sugar
1/4 tsp
salt
4 tbsp
Cooking oil
2 tbsp
Grated orange rind
60 milliliters
Orange juice
Few drops of orange colouring (I omitted)
110 g
Self-raising flour
7
Egg whites
1/2 tsp
cream of tartar (I substitute with 1 tsp lemon juice)
130 g
Superfine sugar