INGREDIENTS
2
lbs Ground beef
1/2 cup
Carrot
1/4 cup
Celery
2
Garlic cloves passed through garlic press
1/4 cup
Green bell pepper
1 cup
Onion
1/2 tsp
Onion powder
1 14 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1 tbsp
Balsamic vinegar
1/2 tsp
Colman's dry mustard powder
4 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1/4 cup
Brown sugar
2 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1
Bulkie rolls