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Ranch Fried Chicken Sandwich

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

4

Chicken thighs, Boneless

1

Ranch fried chicken sandwich

2 tsp

Chives, Dried

2 tsp

Dill, Dried

3/4 tsp

Garlic powder

1 cup

Iceberg lettuce

1 tsp

Onion flakes

2 tsp

Onion powder

1 tbsp

Parsley, Dried

1/4 cup

Picked cilantro, leaves

1 cup

Romaine lettuce

3 tbsp

Scallions

1

Shallot, small

1

Dill pickle chips

2 tsp

Your favorite bbq sauce

1 tsp

Baking powder

1

Batter

1

Black pepper, Freshly Ground

1/2 tsp

Black pepper

1 tsp

Cayenne

3/4 cup

Cornstarch

1/2 cup

Flour

4 tbsp

Old bay seasoning

2 tbsp

Ranch seasoning, Homemade

1

Ranch seasoning, Homemade Powder

3

Salt

1 tsp

Salt

1/4 cup

Malt vinegar, Good

3/4 cup

Olive oil

4 cups

Vegetable oil

4

Potato rolls, lightly toasted

1/2 cup

Buttermilk, powder

1

Bbq vinaigrette and slaw

1/4 cup

Pilsner

1/2 cup

Vodka

1/4 cup

Water