INGREDIENTS
1/2 cup
Fireball buffalo hot sauce
1 pinch
Garlic, Granulated
1 tbsp
Garlic powder
1/4 cup
Julienne cut celery & carrot
1 tbsp
Onion powder
4
Russet potatoes
1/4 cup
Bleu-sabi dipping sauce
1 cup
Hot sauce
1/2 cup
Mayonnaise
1/8 tbsp
Tabasco
2 tbsp
Wasabi, Powder
1/2 tbsp
Worcestershire
2
turns Black pepper, Freshly ground
1/8 tbsp
Black pepper, Ground
1/4 tsp
Cayenne pepper
2 tbsp
Fries seasoning
1/8 tbsp
Kosher salt
1
Kosher salt & freshly ground black pepper
2 tbsp
Paprika
2 tsp
Seasoned salt
1 tsp
Super fine sugar
1
Canola oil
2 tbsp
Distilled white vinegar
1/2 tbsp
White wine vinegar
2
blue cheese crumbles
2 tbsp
Blue cheese
1 stick
Butter, Unsalted
1/4 cup
Buttermilk
1 cup
Sour cream
1/2 cup
Cinnamon whiskey
1 gal
Water