Green Bean, Red Rice, and Almond Salad from 'The French Market Cookbook'

INGREDIENTS

1 cup

Flat-leaf parsley, fresh leaves

lbs Haricots verts or thin green beans

3 tbsp

Almond butter, all-natural unsweetened

3 tbsp

Lemon juice, freshly squeezed

3 cups

Red rice or brown rice, cooked

Black pepper, Freshly ground

1 tsp

Sea salt, fine

1 tbsp

Cider vinegar

3 tbsp

Olive oil, extra-virgin

2/3 cup

Almonds, toasted and roughly chopped