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Barbecue Chicken Two Ways

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

2

Chickens (about 3 pounds, whole

1/4 cup

Cilantro

2 tbsp

Coriander, whole toasted and cracked

1 tbsp

Ginger

2

Lemons

4

Limes

1/4 cup

Mint, leaves

1/4 cup

Peanuts, roasted

1/4 cup

Red onion

1/4 cup

Scallions

1 1/2 cups

Coconut milk, unsweetened

2 tsp

Fish sauce

1/4 cup

Honey

3 tbsp

Horseradish

2 tbsp

Lemon juice, fresh

2 cups

Mayonnaise

1

Recipe alabama-style bbq sauce

1

Recipe asian bbq sauce

1 tbsp

Soy sauce

4 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne

2 tsp

Kosher salt

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tsp

Sugar

4 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra-virgin

1

Olive oil

1/4 cup

Sambal