INGREDIENTS
1/2 lb
Pork tenderloin
1/2 cup
Bean sprouts
1
Jalapeno, small
1
Lime
1/4 cup
Peanuts, Lightly Salted Roasted
1/4 cup
Picked cilantro, Leaves
1/4 cup
Radish
1
Scallion
3 tbsp
Peanut butter
1/4 cup
Soy sauce
2 tbsp
Sriracha
1
Black pepper, Freshly Ground
1
Salt
1
Olive oil
1/4 cup
Rice wine vinegar
1 tbsp
Sesame oil, Light