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Crunchy Chicken & Potato Chip Sandwich

Daphne Oz & Carla Hall
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken cutlets

1

Fried chicken, Hot

1/2 cup

Carrot

2

Garlic cloves

1/4 tsp

Garlic powder

1

Garlic powder

3

Idaho potatoes

2

Lemons

2 cups

Red cabbage

3

Scallions

1

Bread & butter pickle

1 tbsp

Honey

1/4 cup

Hot sauce

1 1/4 cups

Mayonnaise

1

Spread

1 tbsp

Cayenne

3 cups

Flour

1/4 cup

Kosher salt

1 1/2 tsp

Paprika

1

Paprika

1 tsp

Pepper

1

Pepper, Freshly Cracked

1 tsp

Salt

1

Salt

1/4 cup

Sugar

2

Vegetable oil

1/4 cup

Vegetable oil

1

Potato buns

1

Slaw

1 qt

Water

Chips