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Michael Symon's Zucchini Risotto

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

3/4 cup

Basil

1/2 pint

Cherry tomatoes

1

Garlic clove

3/4 cup

Parsley, leaves

1

Yellow onion

2

Zucchini, medium small

2 qt

Vegetable stock

1 1/2 cups

Arborio rice

1

Salt and freshly ground pepper

1/4 cup

Olive oil, Extra Virgin

1

Parmigiano reggiano

1/2 cup

White wine