INGREDIENTS
1 1/2 cups
Asparagus, Fresh
1 1/2 cups
Broccoli florets, Small
1 1/2 cups
Carrot
1 1/2 cups
Celery
2 tbsp
Flat-leaf parsley, Fresh Leaves
2 cloves
Garlic
1 1/2 cups
Green beans, Fresh
1 1/2 cups
Peas, Frozen
1 1/2 cups
Red bell pepper
1 1/2 cups
Yellow onion
2 1/4 cups
Vegetable stock
2 tsp
Lemon juice, Fresh
2 cups
Brown rice, Long-grain
1
Black pepper, Freshly Ground
1
Kosher salt
1 tbsp
Paprika, Sweet
1 tsp
Red pepper flakes
1 tbsp
Butter, Unsalted