INGREDIENTS
8
Chicken thighs and drumsticks
1/2 lb
Chorizo, Dried
2 cups
Butternut squash
1/2 tsp
Chipotle, Powder
1/4 cup
Cilantro
1 tsp
Coriander, toasted and ground
2
Jalapenos
1/4 cup
Parsley
1
Spanish onion
5 cups
Chicken stock
2 cups
Rice, Short Grain
1
Black pepper, freshly ground
1
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin, toasted and ground
1/4 cup
White wine