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Clinton Kelly's Spring Stroganaff

Clinton Kelly
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Roast beef

1/2 cup

Roast beef sauce

1 cup

Button mushrooms

2

Spring onions

1/2 cup

Beef stock

1 1/2

lbs Tagliatelle

1

Salt and pepper

2 tbsp

Butter

3 tbsp

Sour cream