INGREDIENTS
6
Chicken breasts or thighs, Skin-On Bone-In
2
Carrots
1/4 cup
Dill
2
Garlic cloves
1
Lemon (juice and zest)
1
Parsnip
1
Yellow onion, small
1
Egg, large
3 cups
Chicken stock, Low Sodium
1 1/2 cups
White rice
1
Paprika
1
Salt and freshly ground pepper
2 tbsp
Wondra flour
2 tbsp
Olive oil
2 tbsp
Butter, Unsalted