INGREDIENTS
4
atlantic salmon, Fillets
1
Tandoori salmon
4 cups
Baby arugula, Packed Leaves
1
Carrot, medium
1
Celery stalk
5
Cippolini onions
3 tsp
Coriander, ground
35 tbsp
Coriander, Fresh Leaves
1
Cucumber raita
1
Fennel, medium Bulb
1
Fresno chile pepper
2 tbsp
Garlic
2 tbsp
Ginger, Fresh
1
slice Ginger, Fresh
1 cup
Green lentils, Dried
1 1/2
Japanese cucumber
1 cup
Mint, Fresh Leaves
1
Pickled cippolini onions
8
Radishes, Red
1/4
Red onion
1
Yellow onion, medium
3 tbsp
Honey
1/4 cup
Lemon juice, Fresh
1/4 cup
Lime juice, Fresh
1/2 tsp
Cardamom, ground
3 1/3 tbsp
Curry powder
2 tsp
Kashmiri chile powder or hot paprika
6 1/2 tsp
Kosher salt
1/2 tsp
Nutmeg
1 tsp
Paprika, Sweet
1/2 tsp
Powdered ginger
4 1/2 tsp
Sugar
1
Tandoori seasoning
1 1/2 tsp
Turmeric, ground
10 tbsp
Champagne vinegar
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
2 cups
Greek yogurt, Nonfat plain
2 cups
Yogurt, Nonfat Plain
1
Green lentil salad