INGREDIENTS
3
lbs Pork butt, Boneless
1
bunch Cilantro
1
Corn husks
6 cloves
Garlic
2
Jalapeno peppers
1
Lime, Wedges
4
Poblano peppers
1 lb
Tomatillos
1
Yellow onion
4 cups
Chicken broth
1/2 cup
Lard
2 cups
Masa harina
2
Salt
4 tbsp
Olive oil
2 tbsp
Cumin
1
bottle Ale