INGREDIENTS
2/3 cup
Chickpeas, cooked
3 tbsp
Cilantro, fresh
1/4 cup
Cranberries, dried
1
Garlic clove
2
Green onions
1
Lemon, Zest of
1
Lemon, Juice of
1/2 cup
Lentil, cooked
2 tbsp
Mint
1 cup
Couscous
1
Salt and black pepper
4 tbsp
Olive oil
1 1/4 cups
Water