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Couscous, Lentil and Chickpea Salad #SundaySupper

Citronlimette
  • minutes
  • Serves 4

INGREDIENTS

2/3 cup

Chickpeas, cooked

3 tbsp

Cilantro, fresh

1/4 cup

Cranberries, dried

1

Garlic clove

2

Green onions

1

Lemon, Zest of

1

Lemon, Juice of

1/2 cup

Lentil, cooked

2 tbsp

Mint

1 cup

Couscous

1

Salt and black pepper

4 tbsp

Olive oil

1 1/4 cups

Water