INGREDIENTS
1
Butternut squash
1
Butternut squash, Toasted Seeds
1
Cilantro, Leaves
1
2- inch piece Ginger
1
Lime, Wedges
1
Yellow onion, small
1
15- ounce can Coconut milk
2 tsp
Curry powder or curry paste
1
Salt and freshly ground pepper
1
Olive oil
2 tbsp
Butter, Unsalted
1
Greek yogurt
1 cup
Water
4
Sourdough boules (hollowed out; the inside bread reserved)