INGREDIENTS
1 1/2 cups
uncooked quinoa, rinsed
1 cup
chopped parsley
1/2 cup
chopped green onions
3 cups
cherry tomatoes, quartered
2
large cucumbers, cut into 1/4" pieces
1/3 cup
chopped fresh mint
2
shallots, diced
1/4 cup
basil, chopped
1/2 cup
fresh lemon juice
1/4 cup
olive oil
1/2 tsp
salt
1 tsp
freshly ground pepper