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Quinoa Tabbouleh Salad

by Mary
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

uncooked quinoa, rinsed

1 cup

chopped parsley

1/2 cup

chopped green onions

3 cups

cherry tomatoes, quartered

2

large cucumbers, cut into 1/4" pieces

1/3 cup

chopped fresh mint

2

shallots, diced

1/4 cup

basil, chopped

1/2 cup

fresh lemon juice

1/4 cup

olive oil

1/2 tsp

salt

1 tsp

freshly ground pepper