INGREDIENTS
1/8 tsp
Chicken base, powder
4 lb
Pork butt
1/4 tsp
Sazon golla ham flavor
2 cloves
Garlic
2
pieces Guajillo chili
1/4 cup
Oregano
6
slices Pineapple, whole
1/4 cup
White onion
1
White onion
2 tsp
Achoite paste
1/2 tsp
Worcestershire sauce
1/3 cup
White vinegar
1/8 tsp
Cumin, ground
15
Nixtamal corn tortillas, fresh
1/4 cup
Pineapple juice
1/4 teaspoon Sazon Golla Without Achoite